Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.This dish…
Mexican Cuisine is a dynamic and flavorful culinary tradition that celebrates the country's diverse cultural influences and ingredients. It is one of the cuisine that is loved worldwide for its…
Tarte Tatin is a classic French dessert that originated in the Loire valley. It is essentially an upside down caramelized apple tart, where the apples are caramelized in butter and…
Quiche Lorraine is a French tart made with eggs, cream, pork, and sometimes cheese. The dish is native to Lorraine, a region in Northeastern France. It can be served warm…
Ratatouille is often served as a side dish or as a main course, either hot cold or at room temperature. It typically consists of tomatoes, zucchini, eggplant, onions, bell peppers,…
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically…
The name "Coq au vin" translates to "rooster in wine"in english and historically it was actually made with rooster meat.However, these days, it's more commonly made with chicken. The dish…