Burrito easy recipe
A burrito is a Mexican dish consisting of a flour tortilla tightly wrapped around a filling of various ingredients, typically high-protein meats, beans, cheese, rice, and salsa.
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
Like most meals, a burrito can be as healthy or unhealthy as you want, it depends on what ingredients you include and what you’re avoiding. If you’re trying to eat fewer carbs, a burrito bowl can be a better choice than a traditional burrito – and easier to take home if you want to cut back on portion sizes.
1 pound ground beef
1 envelope (3 tbs) taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and Salsa
In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, drain the water. Stir in taco seasoning and mix well.
Then remove the beef from skillet and set aside. Wipe skillet clean.
In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes.
Spoon about 1/3 cup of beans off-center on each tortilla, top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up.
In same skillet over medium-high heat, toast burritos in oil on all sides. Serve with sour cream and salsa. Enjoy!!!
