soupe à l’oignon recipe
French onion soup is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered…
French onion soup is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered…
French Food Culture is one of a Unique Culture. Food is a way for French people to come together and spend time with loved ones. Food is enjoyed and savored;…
Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce. The combination of flavors and textures makes the dish versatile enjoyed by many.Pastitsio is a classic Greek…
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano,…
Spanakopita is a traditional Greek dish consisting of layers of flaky phyllo pastry filled with spinach and usually feta or white cheese, onions, eggs and various herbs and spices.Spanakopita is…
Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.…
Souvlaki is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.Souvlaki…