Mexican Cuisine is a dynamic and flavorful culinary tradition that celebrates the country’s diverse cultural influences and ingredients. It is one of the cuisine that is loved worldwide for its bold flavors and diverse cooking techniques.
The staple ingredients used in almost every Mexican dishes are corn, beans, tomatoes, avocados, chilies and herbs and spices. Tortillas are a base of Mexican cuisine and use as a base of many dishes such as tacos, enchiladas, quesadillas and tamales. Salsas and sauces ranging from mild to fiery hot is an integral part of the cuisine.
Choosing the proper ingredients can make Mexican food a complete meal and a healthy option. You can obtain the health advantages of tacos, chiles, enchiladas, burritos, mole, and other foods by using a balanced amount of ingredients.
Mexican foods that are lower in calories typically include options like pollo a la plancha (plate of chicken) and shrimp ceviche (a fresh seafood salad). Chicken or veggie tacos with lean protein and many vegetables are also low-calorie options.
Top Mexican dishes
1.) Chilaquiles red sauce recipe
Chilaquiles verdes are made with a salsa made from tomatillos, onions, jalapeños, and cilantro (hence the “greens” in the translation). Chilaquiles rojos are made with a salsa made from tomatoes, onion, jalapeños, garlic, and broth.
2.) Pozole recipe
Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers, onion, garlic, radishes, avocado, salsa or limes.
3.) Enchiladas recipe
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
4.) Quesadilla recipe
A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings such as chocolate, and then cooked on a griddle or stove.
5.) Burrito recipe
A burrito in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country.
6.) Tacos
A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
