Indian cuisine is a vibrant tapestry of flavors, colors and aromas, reflecting the country’s rich cultural heritage and diverse culinary traditions. It confines a wide range of dishes, from spicy curries to savory snacks and indulgent sweets.
Indian dishes are know for their bold and aromatic spices, such as cumin, coriander, turmeric, cardamom, and garam masala. Each region of India has its own distinct cuisine, influenced by factors such as climate, geography and cultural heritage. For example, the cuisine of North India is characterized by hearty breads, creamy curries, and tandoori dishes, while South Indian cuisine features rice-based dishes like dosas and idlis as well as coconut based curries.
India has a long standing tradition of vegetarianism and many Indian dishes are entirely plant based. Vegetarian classics like paneer tikka, vegetable biryani and pulao, dal makhani showcase the diversity and creativity of vegetarian cooking in India.
Top Indian cuisine
1.) Butter chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce.
2.) Naan Bread
A traditional flat bread from India, naan breads are normally baked inside hot Tandoor ovens with charcoal or wood fire.
3.) Biryani
Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat.
4.) Chana Masala
Chana masala is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.
5.) Bhindi masala
Bhindi Fry is stir-fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
6.) Chicken Korma
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
