Top Spanish Cuisine Delicacies

Top Spanish Cuisine Delicacies​

Spanish cuisine celebrates the rich tapestry of flavors, and culinary traditions which is influenced by various region and culture such as Moorish, Mediterranean and Latin American. From the Moorish influences evident in dishes like couscous and almonds to the coastal flavors of fresh seafood paella, thus Spanish cuisine offers a tantalizing journey for the taste buds. The key ingredients are olive oil, garlic, tomatoes, and an array of spices. Paella, a rice dish with saffron, seafood and meats, is iconic. Tapas, small savory dishes, gazpacho, tortilla española, jamón ibérico, Spanish culinary invites both locals and visitors to experience the joy of cuisine as a shred celebration of life. 

7 Exquisite Spanish Delicacies:

1.) Paella

A traditional Spanish dish originated from the Valencia region. It is flavorful rice dish typically cooked in a wide shallow pan with saffron-infused rice with a variety of meats like chicken, rabbit, or seafood such as shrimp, mussels and clams along with vegetables like tomatoes, peas and peppers.  

2.) Tortilla española

Tortilla española  also known as Spanish omelette or Spanish tortilla is a classic dish in Spanish cuisine. It is a hearty and versatile dish made primarily with egg, potato, and onion cooked in olive oil.  

3.) Patatas bravas

Patatas bravas is a flavorful Spanish tapa of crispy fried potatoes with a spicy red sauce drizzled on top. The potatoes are typically cut into cubes or wedges, then fried until crispy on the outside and tender on the inside.  

4.) Gazpacho

Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetablesA chilled and popular dish for hot summer months for refreshment and hydration. 

5.) Pulpo ala gallega

Pulpo a la gallega is traditionally served in a wooden plate with a base of sliced potatoes, topped with slices of octopus. Season with sea salt, smoked paprika and a good drizzle of quality extra virgin olive oil.  

6.) Gambas al ajillo

Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It’s garlicy, spicy and rich in the best way possible. Perfect combination with some crusty bread! 

7.) Tarta de santiago

Tarta de Santiago or Santiago cake, is a traditional dessert of Spain. It’s a moist almond cake with a rich history dating back centuries.